If you are concerned about high yield, quality of product, ease of use, and lower energy costs Cookshack can help. Cookshack electric smokers and 100% wood burning Fast Eddy’s by Cookshack pits are outstanding performers in each area.

• 40 lbs. to 700 lbs. capacity
• Low product shrinkage means higher yield, more profits.
• After decades of field testing, both Cookshack and Fast Eddy’s by Cookshack machines turn out excellent barbecue that your customers will love.
• Electronically-controlled smoke, cook, and hold feature with a meat probe* controls the variables of temperature and time for consistent results with every load.
• Double-walled 850º insulation reduces energy costs by keeping heat in the smoker, not in your kitchen.
• You control the amount of smoke for the results your customers like.
• Very little ash to handle. Throw away your shovel and forget about dumpster fires.
• Cookshack wood chunks and Fast Eddy’s pellets are easy to ship, handle, and store.
• No need for your health department inspector to see a dirty wood pile.
• You get true wood-fired flavor with no undertones of the mercaptans, which give gas its offensive smell.
• Cook overnight without having to watch the pit. With the digital controller you set your ideal cooking and holding conditions and walk away, returning to a consistent product every time.
• Large capacity hoppers on FEC models allow you to cook overnight without having to re-stoke a fire.
• Smokers are trailer mountable for easy transportation, and the Model FEC100
• can be run off a deep cycle marine battery.
• Take the smoker with you, and make your life easier by cooking and serving out of one piece of equipment.
• The FEC100 is no bigger than a warming oven. You can roll it right into the bed of your truck, tie it down, and be on your way.
• Pitmasters are becoming scarce. Pre-programmed smoke, cook, and hold cycles make it easy for any employee to use.

* Probe not available for rotisserie models.